Back in Fiji again on Kaibu in the Lau Group

Just arrived yesterday on this beautiful paradise island where everything is in your face... the flowers, fruits (moli-bush lemon season), sea, local seafood cooking on the grill (crayfish, opakapaka, local crabs and oysters), need I say more.  I'm looking forward to working with our team of chefs, many whom I have previously trained, in catering for the grand pre-opening week-long visit of the L.A. entrepreneur owner and his family of 24 - wife, grown kids, their partners and their children.  i know it will be hectic with high expectations and lots of coordination and planning, but we are all looking forward to creating beautiful food out of our 5 acres of organic gardens, bountiful seas and native wildlife from the surrounding islands. More later on in the week.