Colin’s Kitchen was born from the demand for an intimate and personal special-occasion catering service using fresh, contemporary foods. Fifteen years opening and operating Raglan’s first restaurant Vinnie’s, saw Colin and his wife Rhonda providing great food and service to Raglan locals and visitors alike. The eclectic menu featured Pacific Rim favourites and utilised fresh, local in-season produce.

This philosophy has carried through to Colin’s Kitchen – Raglan’s foremost caterer for important celebratory events in the community. In addition to catering for dozens of weddings over the last 10 years, Colin’s Kitchen provides service for anniversaries, birthdays, family celebrations, conferences and school/special interest camps.

If you are interested in catering services, contact Colin directly by emailing: chungs.raglan@xtra.co.nz