Colin Chung: Chef, Caterer and International Hospitality Consultant

Together with Greg Cornwall, Colin has set up Pacific Islands Resort Consultants, to provide a world of experience in Resort & Hospitality Consulting.

From Culinary Training Workshops, Kana Vinaka Cooking Classes, Menu Redesigns to Relief Management and more, Pacific Islands Resort Consultants will be able to help.

With a combined total of over 90 years of experience in the Hospitality Industry throughout the South Pacific, Hawaii, New Zealand, Australia and Thailand, Colin & Greg have assisted many international clients throughout the world with their Hotels and Restaurants.

Based in beautiful Whale Bay in Raglan, New Zealand, Colin provides fresh, flavoursome catering for large groups and functions.

If you are planning a wedding, conference, retreat or camp, or need assistance with a family function, Colin has a menu to suit your tastes.

Whether at home or travelling the world, Colin's passion for flavoursome, seasonally inspired food and hospitality is ever-present and planning the day's menu is a priority.

Follow his latest adventures and recipes by reading his blog.

Award-winning Cookbook


Winner of Gourmand World Cookbook Awards

Kana Vinaka, Colin's Cookbook based on Fijian Contemporary Island Cuisine, recently won the Best South Pacific Food Culture category at the Gourmand World Cookbook Awards!


Watch a clip below where Colin talks about his approach to food and local produce: