Colin Chung: Chef, Caterer and International Hospitality Consultant

Watch a clip below where Colin talks about his approach to food and local produce:


Winner of Gourmand World Cookbook Awards

Kana Vinaka, Colin's Cookbook based on Fijian Contemporary Island Cuisine, recently won the Best South Pacific Food Culture category at the Gourmand World Cookbook Awards! 

Based in beautiful Whale Bay in Raglan, New Zealand, Colin provides fresh, flavoursome catering for large groups and functions. If you are planning a wedding, conference, retreat or camp, or need assistance with a family function, Colin has a menu to suit your tastes.

Catering and Sample Menus

In a career spanning more than 40 years, Colin has assisted many international clients throughout the world with their hotels and restaurants. If you need a hospitality consultant with a world of experience, Colin will be able to to help.


Whether at home or traveling the world, Colin's passion for flavoursome, seasonally inspired food and hospitality is ever-present and planning the day's menu is a priority. Follow his latest adventures and recipes by reading his blog.