Hotel & Resort Services

Mango cheesecake

Below you can see pictures of Pacific Islands Resort Consultants in action at Plantation Island Resort, Royal Fiji Military Forces, Uprising Resort, Captain Cook Cruises, The Beachouse, Novotel, HOTEC, Flavours of Fiji Cooking School, Ministry of Industry, Trade & Tourism (MITT), Ministry of Education (MoE) and the Ministry of Agriculture’s (MoA) Sigatoka Research Centre.

We offer Training and Hotel & Resort expertise in Fiji and the South Pacific. Pacific Islands Resort Consultants have worked with top Resorts, Restaurants, Educational Institutions, Government Ministries and Businesses. Our expertise is in delivering Culinary Training Workshops, Kana Vinaka Cooking Classes, F&B Speciality Management, Menu Redesign, New Menu creation, Relief Management, Outer Island Resort Management and more.

Trading as Pacific Island Resort Consultants the principals of our company have a combined total of over 90 years of experience in the hospitality industry throughout the South Pacific, Hawaii, New Zealand, Australia and Thailand, with both city/business accommodation operations and resort applications. Our service is complete from conceptual ideas to planning, site selection, design, building, outfitting, staffing, systems and controls, to the actual management of the properties. You’ll find a list of our specific expertise outlined below.

We also provide advisory and training services for established properties that want to either better their profitability or expand their operations.

Culinary Training Workshop at Plantation Island Resort

Royal Fiji Military Forces Culinary Training Workshop

Uprising Resort Culinary Training Workshop

Menu redesign - Captain Cook Cruises

Due to frequent requests, PIRC has undertaken to provide the following additional services for its clients:

  • Relief management or resort sitting - the full operations or separate departments

  • Management and key personnel placements

  • In-house mystery shopping - complete operations or by department with full analysis and recommendations

  • Competition mystery shopping and analysis

  • Business plan development for budgeting and financial purposes

If you are operating a tourism or hospitality business and require assistance, please contact us to discuss your requirements. 

 

FOOD & BEVERAGE SPECIALTY MANAGEMENT

Colin training chefs
  • Develop and design menus for multi-unit and diverse types of operations

  • Provide recipes, training, costings for each menu and meal

  • Develop and design specialty menus for spas, weekly rotation, theme buffets, incentive travel functions, weddings, room service etc

  • Develop juice and health bar operations

  • Develop modern use and presentation of local island seafood, produce, ethnic and traditional dishes

  • Develop efficiency and motivational training for F & B staff to upgrade service, technical skills and productivity

  • Provide basic sanitation, food safety and handling courses for all service and production staff

  • Train and indoctrinate purchasing staff and receiving staff on quality controls, product knowledge, proper storage and care of all F & B products

  • Provide cost analysis for effective management

  • Develop staff and management evaluation and review procedures

Services can be contracted for new or existing projects and operations targeting completion, quality standard or financial goals. Quote can be given by the job, daily or weekly rate, or by percentage.

 

Culinary Training Workshop with MITT & MoA - The Beachouse

New Menu - Novotel

HOTEL & RESORT EXPERTISE

Table set beautifully
  • Feasibility, competition and site analysis

  • Design and construction management

  • Infrastructure planning and design

  • Furniture, fixtures and equipment coordination

  • Pre-opening experience - city hotel/resort/golf course/restaurant/spas

  • Food and beverage design, layout, menu planning

  • Dining areas, kitchen and bar layout, design, costings

  • Management and staff recruitment and training

  • Design and implementation of operation manual and procedures for each department

  • Forecast and budgeting

  • Sales and marketing

  • Guest activities and services

  • Staff and management development

  • Community relations

  • Government agencies coordination

HOTEC at The Sheraton - MITT & MoA

Kana Vinaka Cooking Class - Flavours of Fiji Cooking School

FIJI OUTER ISLAND PROJECT MANAGEMENT

Hammock on the beach
  • Coastal and environmental management

  • Aircraft and aerodrome management

  • Waste management

  • Water treatment and drilling

  • Infrastructure development and maintenance

  • Civil, mechanical and electrical engineering

  • Renewable energy development

  • Barging and island logistics

  • Contractual, legal, financial and insurance documentation

  • Important agent and management

  • Fiji language, culture, heritage awareness, skills and coordination

  • Total ocean activities skills and development - non-motorised, guest transport, game fishing, diving, glass bottom boats, jet skiing etc

  • Landscape design and maintenance

  • Horticulture management

  • Organic gardening including hydroponics and micro-greens production

Culinary Training Workshop at Nadi Technical College - Ministry of Education